GERMAN Doner Kebab opened its doors in Acton this week at 172 High Street, creating in the region of 40 new jobs.
It will offer dining in, plus takeaway through GDK’s delivery partners.
Prepared in front of customers, the kebabs are made using premium, lean, succulent meats and local vegetables, served in handmade toasted breads with signature sauces.
The new restaurant is the brand’s 80th site in the UK.
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